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Sharpening Print
Thursday, 07 August 2008, 19:30 - 22:00

A sharp knife is much safer than a blunt one. It cuts cleanly and does not slip, causing few accidents. Yet most people don’t know how to sharpen a knife and keep it sharp. This evening course, run by Bladesmith Karim Haddad, shows you the secrets of getting and maintaining a fine edge. Five different methods will be demonstrated in setting an edge as well as burr removal honing and touching up. Knife care and storage will also be covered to ensure you knife stays sharp. This will be followed with a practical session where you get to sharpen the three knives that you have brought with you.

Cost is $75 for the evening – 7:30pm until 10:00pm.

There is a maximum of only six participants per class.

Location: Tharwa Valley Forge
Contact: CIT Solutions 6207 4444

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Upcoming Courses

Thu, Oct 2nd, @7:30pm
Sharpening
Fri, Oct 3rd, @7:00pm
Knifemaking
Sat, Oct 4th, @9:00am
Damascus (Advanced)
Thu, Nov 27th, @7:30pm
Sharpening
Fri, Nov 28th, @7:00pm
Knifemaking
Sun, Dec 7th, @9:00am
Damascus (Basic)
Sat, Jan 31st, @9:00am
Canberra Knife Show

Knifemaking Tip

“The quality of your work depends on your dedicaton and your determination”
-Jerry Fisk

Essential Supplies

From our Store

Gift Vouchers available

 Gift vouchers are available for our courses. Each voucher comes as a beautiful full colour certificate with the recipients name on it and the course you have organised. The price is the same as the course. They are valid for a year after purchase.

Contact us to organise a gift they will never forget.

 

Knives for Sale

From our Forge


Damascus skinner detail

Damascus Belt Buckle back

Damascus Belt Buckle

Damascus Skinner

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